Main Features
- Compatible Pentium Gold processor lets you perform all your computational tasks at a swift pace
- DDR5 SDRAM slot for convenient installation of memory
- Supported 0 RAID levels provide data reliability and fault tolerance
- Enjoy the freedom of Wi-Fi and connect devices faster
- HDMI interface connects the top of the line PCs, Blu-ray players, and cutting edge Gaming Controllers
- DisplayPort transmits both audio and video signals through a common channel to deliver versatile performance
- Retrieve a significant number of PCI slots, expansion slots, and peripheral ports that have an enhanced heat dissipation capability with the ATX gaming desktop motherboard
- With 2 USB 2.0 ports, connect devices for a quick data movement
Marketing Information
PRO Z790-A MAX WIFI offers a simple design with a harmonious silver color scheme that perfectly matches white and black PC builds. It is engineered with many exclusive features of MSI, a convenient Wi-Fi 7 solution, and DDR5 optimization for Intel®next Gen and 13th Gen Core processors.
The PRO Series is tailored to professionals from all walks of life. The lineup features impressive performance and high quality, while aiming to provide users incredible experience. Users who care about productivity and efficiency can definitely count on the MSI PRO Series to assist you with multitasking and increasing efficiency.Extended Heatsink
- Extended Heatsink enlarges the surface of heat dissipation and maintain the performance at heavy loads.
M.2 Shield Frozr
- Strengthened M.2 thermal solution helps keep M.2 SSD safe and ensures incredible performance.
Heavy Plated VRM Heatsink
- The VRM heatsink covers the upper MOS and helps dissipate the heat.
7W/mK Thermal Pad & Additional Choke Pad
- High-quality 7W/mK MOSFET thermal pads and additional choke thermal pads ensure stable performance when all cores are runnging at high speed.
Enlarged Chipset Heatsink
- The enlarged heatsink is designed to reduce dust and noise and capable of maintaining high efficiency of heat dissipation.